Tomato Braised Beef Brisket
- Ingredients
- Tomatoestwo
- Rump Beefabout 1.5 pounds
- Steps for Braised Beef and Tomatoes
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1. Rinse the beef, cut it into small pieces, and put it in a pot to boil off the blood.Blood Water, then place the beef with the blood removed in a large pot and braise for 2 hours.（Braising meat Seasoning pack
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2. Remove Earthenware Pot, pour the braised beef and some broth into the earthenware pot, bring to a boil, add sliced tomatoes, and continue cooking for another 1.5 hours. Season with salt.
- Tips
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Leftover Beef and broth can be stored in the refrigerator. When you want to eat it later, you can serve it with noodles
