Egg White Poached Milk
- Ingredients
- Albumen4 pieces
- Milk800 milliliters
- Sugar60 grams
- Condensed milk40 milliliters
- Steps for Steamed Egg and Milk Custard
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1. Mix all the ingredients in a bowl, then strain through a sieve twice.
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2. Pour into a bowl,steam in a steamer over high heat for about 20 minutes until the liquid sets.
- Tips
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Tips:
1 The cooking time must be monitored; if it is overcooked, it will not have a smooth and silky texture.
2 It can be chilled and served cold in summer, offering a refreshing and smooth consistency that rivals jelly..
