Three Treasures of Guilin Lamb Stew
- Ingredients
- Mutton500g
- Mung bean curdAppropriate amount
- Three Flower LiquorAppropriate amount
- Chili peppers SauceAppropriate amount
- Green onion2 stalks
- Salt2g
- Rock sugar8 pieces
- Ginger1 piece
- Star anise3 pieces
- Dried chili peppers6 branches
- Soy sauce10g
- Seafood sauce5g
- Minced gingerA little bit
- Garlic pasteA little bit
- Guzhou Three Treasures stewed mutton steps
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1. Ask the butcher to cut the mutton into pieces, wash it, and blanch it in a pot.
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2. Heat the pan, add rock sugar to make caramel color, then add the blanched mutton and stir-fry until it is evenly colored.
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3. After coloring, pour in a large bowl of water and simmer with ingredient A for an hour.
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4. Take out the Guzhou Three Treasures, mix them with ingredient B to make a sauce.
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5. When the sauce thickens, add this sauce and stir-fry until it is completely absorbed, then add garlic sprouts.
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6. Transfer the cooked mutton to an iron pot, and it's ready for serving with low heat simmering. Enjoy slowly.
- Tips
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It's better to blanch the mutton before cooking to remove blood and foam, reducing its gamey smell.
During stewing, use low heat and simmer until the meat can be pierced with a fork.
You can also add some bamboo shoots for a hint of sweetness.
