Mackerel stewed with tofu
- Ingredients
- Pacific saury250g
- TofuHalf block
- Ginger SlicesAppropriate amount
- Red chili pepper Appropriate amountShaoxing wine
- Appropriate amountSoysauce
- Appropriate amountOyster sauce
- Appropriate amountSalt
- Appropriate amountSteps for Pacific saury stewed with tofu
- 1. Clean the Pacific saury, cut into pieces.
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2. Put in a wok and fry until slightly golden.
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grill pan 2. Fry the fish in a wok until it turns slightly golden. 3. Transfer the fish to a stone pot and add Shaoxing wine, soysauce, and oyster sauce.
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4. Add ginger slices, red chili pepper, tofu, and the water that seeps out from the tofu.
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5. Fill with water, cover, bring to a boil over high heat, then reduce to low heat for more than 10 minutes.
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Tip
- You can use any wok for frying the fish; there's no need for a grill pan. Do not discard the water that seeps out from the tofu; it adds great flavor when stewed. A stone pot is preferable, but regular pots also work just as well!
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Fry the fish in a regular pot, not necessarily a grill pan. Do not discard the water from the tofu; it is very flavorful when stewed. If you don't have a stone pot, regular stewing works just as well!
