Spicy Blast Frog Legs

Ingredients

　　Frog legs 500g

1 green chili pepper

1 red chili pepper

3 cloves of garlic

　　Ginger 3 slices

　　Chili peppers Soy sauce 1 tablespoon

　　Soy sauce 2 tablespoons

Rice wine 2 tablespoons

　　Kunshan pepper 16 grains

Spicy and Aromatic Fried Frog Legs Steps

1. Clean the frog legs, cut them into large pieces, place in a bowl, add soy sauce;2. Add rice wine, mix evenly, marinate for about half an hour;

2.3. Cut the green chili pepper and red chili pepper into pieces, slice the ginger and garlic;Red bell pepper Red chili peppers4. Take a tablespoon of Chili sauce and place in a bowl;

3.5. Heat the pot, add a little oil;6. When the oil is three-fifths heated, add the Kunshan pepper and fry until fragrant;

4.7. Remove the Kunshan pepper, discard it; pour the chili sauce into the hot oil, stir evenly and set aside for use;8. Heat the pot again, add an appropriate amount of oil;

5.9. Add the ginger and garlic slices, fry until fragrant;10. Add the frog legs;

6.11. Fry for about 3 minutes, then add the green and red chili peppers, stir-fry for another minute;12. Turn off the heat, pour the chili sauce over it, mix evenly.

Tips

1. The frog legs may contain parasites; make sure they are fully cooked.

2. Marinating with rice wine can remove the fishy smell of the frog legs.

3. Stirring the chili sauce in hot oil will result in a more attractive color.