Diced Bean Pod with Mustard Sauce
- Ingredients
- Long green beansAppropriate amount
- Sesame seeds Old bean sauce Vinegar, salt, fresh Soy sauce, garlic, tender GingerAppropriate amount
- Mustard paste Green beans Steps
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1. Wash the tender long green beans and cut them into small pieces, blanch in salted water, then cool with cold water.
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2. Mix sesame paste, garlic paste, old vinegar, fresh soy sauce, ginger paste, and salt, then toss with the green beans.
- Tips
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Use boiling water to cook out fish soup it will be milky white and even more flavorful
