Spicy Fried Lamb Stomach
- Ingredients
- Ready-made Duck stomachHalf
- Green pepper2 pieces
- Coriander, salt,chicken essence，vinegar，Star aniseCumin seeds，As needed
- Spring onion, garlic, pepper,ginger slicesAs needed
- Prepared Fried Duck Stomach Steps
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1. Cooked duck stomach in half, cut into fine strips. Cut green peppers into threads, coriander into segments, spring onions into flower, garlic into slices.salt,pepper powder, chicken essence mix into sauce
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2. Heat the wok, add oil as needed, add garlic slices, spring onion flowers, ginger threads, sauce, stir-fry until fragrant, then add duck stomach and quickly stir-fry together, add coriander and sesame oil before serving.
- Tips
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This dish must be stir-fried over high heat quickly; all seasonings should be pre-mixed and added to the ingredients in one go.
