Green Bean Lotus Root Soup with Spare Ribs
- Ingredients
- Taro1 section
- Green beansA little bit
- Ribs3 small pieces
- Carrot 1 rootWater chestnut
- 5 piecesGinger
- A few slicesGreen beans
- Lotus root Rib stewing method steps 1. Boil the ribs, then rinse them with cold water to remove the blood and foam;
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2. Clean the green beans and stuff them into the holes of the taro, not too full so it won't crack during stewing.Use toothpicks to fix the ends of the taro to prevent the green beans from spilling out; 3. Cut the carrot into pieces, peel and clean the water chestnuts;
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Place cold water in a sandpot, then add all prepared ingredients, boil over high heat, then switch to low heat for about 2 hours;
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4. Before serving, take out the taro, cut it into large pieces, put them in a bowl and serve with the soup.Tips 1. I did not add any seasonings, but the taste is very good. If you prefer stronger flavors, you can add some salt to taste.
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4.2. Stuffing green beans into taro for aesthetic purposes; if you don't want to bother, you can just put them in the pot together and the flavor will still be great. 3. The weather is dry in the north now, this soup is very suitable for tonifying your body.Ingredients Put them in and boil vigorously; then reduce the heat and simmer for about 2 hours.
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5. When serving, first remove the lotus root, cut it into large pieces, put it in a bowl, then add the soup; you can drink it now.
- Tips
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1 No seasonings were added, but the taste is quite good. If you prefer something saltier, you can add a little salt.
2 Filling the lotus root with mung beans makes it look nicer, but if you're lazy, you can just put it in the pot to simmer; the taste will still be great.
3 The weather is dry in the north now, so this soup is very suitable for nourishing your body.
