Honey Pears with Bamboo Flowers
- Ingredients
- Gong pear1 piece
- fresh lily bulbs1 piece
- honey andappropriate amount
- honeyappropriate amount
- Pear and Lily Bulb Honey Soup Steps
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1. Remove the skin and heart from the gong pear, cut it into pieces, place them in a casserole dish, add pure water to cover the pears to prevent oxidation.
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2. Separate the lily bulbs, remove the dry parts. Place them in the casserole dish along with honey and ice sugar, then add more pure water to cover all ingredients.
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3. Cover the casserole dish tightly and place it in a pot of water. Add about half the amount of water as the height of the casserole dish.Stir until boiling, then switch to low heat and simmer for 40-60 minutes. Turn off the fire when done, let it cool until warm enough to eat.
- Tips
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P. S. Use gong pears because they are more juicy and sweet. If placed in the refrigerator for a while, it will be even sweeter and refreshing, moist but not greasy. According to folk sayings, women are made of water, so replenishing body fluids from the source can naturally nourish beautiful skin. Such nourishing soups should be consumed regularly.
