Roasted Chestnuts

Ingredients

　　Rock sugar 250g

Appropriate amount of oil

　　Honey Appropriate amount

Steps to make roasted chestnuts

1. Prepare the ingredients Ingredients.

2. Wash the chestnuts, dry them thoroughly, and let them air dry.

3. Make a cut in the middle of each chestnut.

4. Place the chestnuts on a baking sheet lined with aluminum foil, and brush oil and honey into the cuts.

5.Preheat the oven to 180 degrees, bake for 22 minutes. Oven

Small tip

1. Make a small cut on the surface,Chestnuts after roasting, they are easier to peel open.

2. Brushing honey and oil into the cuts makes the chestnut meat sweeter and more fragrant after roasting.