Hand-shredded Red Cabbage
- Ingredients
- Red cabbageHalf a head
- GarlicTwo cloves
- SeasoningsA portion
- Shred the red cabbage by hand.
-
Chop the garlic and add salt, pepper,monosodium glutamate,mild soy sauce,vinegar and mix well. Toss with the shredded red cabbage, add a little cooked oil, and serve.
- Tips
-
Very simple, no special techniques needed.
