Crispy Skin Duck Leg

Ingredients

　　Peking duck legs 1 piece

Rhone herbs and spices as needed

Sugar Vinegar Water as needed

Crispy Peking duck leg steps

1. Rinse the duck legs, marinate them with Rhone herbs and spices, dry them, brush with sugar and vinegar water, dry again, then brush with sugar and vinegar water once more

2. Preheat a baking tray, place the duck legs on it, bake at 230 degrees Celsius for 20 minutes in the middle rack

3. Finished product

Tips

Do not discard the tail fin of fish, the thin layer of gelatin on top is also very delicious...

　　Fish tail During cooking, do not flip the fish casually, you can gently move the pot to avoid sticking to the bottom...