steamed meat patties

Ingredients

Mixed pork belly 350g

Salted vegetables 150g

　　Shiitake mushrooms 20g

Appropriate amount of oil

Appropriate amount of cornstarch

Chicken powder

　　Soysauce To taste

　　Steam Pork Pie Steps

Prepare the ingredients.Wash the mixed pork belly, chop it finely. Clean the salted vegetables and soak them in water for 15 minutes.

Chop the mixed pork belly as finely as possible and place it in a large bowl.

Rinse the soaked salted vegetables again and chop them finely.

Wash the mushrooms, also chop them finely.

Combine all chopped ingredients and mix well.

Add appropriate amounts of oil, chicken powder, cornstarch, and soysauce according to personal preference.

Mix thoroughly and marinate for 5 minutes to allow flavors to penetrate.

Place the mixed meat filling into a flat dish and spread evenly.

Steam the meat pie in a pot of boiling water.

Meat pie Cover the pot with a lid, steam over high heat for 10 minutes until fully cooked.

Turn off the fire, serve immediately.

Tip 1: Adding cornstarch can make the meat pie more tender and smooth.

Tip 2: The salted vegetables do not need to be seasoned with salt after soaking; they might become too salty otherwise.

Tip 3: Mushrooms are added for flavor enhancement, but you can omit them if desired.

Soak the pickles can be saltier than just adding salt, otherwise.lsquo;

Adding mushrooms is to enhance flavor but they are optional.