Kung Pao Chicken

  Ingredients

  Thigh Chicken 300g

  Peanuts Rice 30g

  Oil as needed

  Salt as needed

  Scallions as needed

  Ginger as needed

  Garlic as needed

  Sugar as needed

  Cooking Wine as needed

  Vinegar as needed

  Starch as needed

  Soy Sauce as needed

  Fenugreek Seeds as needed Chilies as needed

  Rice Flour as needed Kung Pao Chicken

  Steps for Preparation 1. Rinse the chicken thighs to remove

  blood and remove the skin, then cut the meat into pieces. Chicken Meat

  2.Marinate the chicken with cooking wine, soy sauce, starch, and salt for half an hour. 3. Prepare scallions, ginger, and garlic.

  4. Mix vinegar, sugar, soy sauce, cooking wine, broth, a little salt, and starch in a bowl to make the sauce.

  5. Roast peanuts in oil until golden brown.

  6. Heat the pot with oil, then add a few and chili powder to stir-fry until fragrant.

  7. Add chicken pieces and stir-fry.

  8. Add scallions, ginger, and garlic and stir-fry together.

  9. Pour in the sauce and stir well. Just before serving, add peanuts and toss.

  Tip

  1. Taste the sauce and adjust ingredients to your preference if needed.

  If you're unsure how much seasoning to add, taste the sauce after mixing; it's good enough if it tastes delicious.