Pickled Cabbage with Sweet and Sour Sauce
Ingredients
Beef 350g
Appropriate amount of oil
Appropriate amount of salt
Appropriate amount of cooking wine
White pepper Powder appropriate amount
2 tablespoons of cornstarch
Black pepper Appropriate amount
Sesame seeds Appropriate amount
Shrimp crackers
Stir-fried Beef with Sesame
1. Select Sirloin beef, wash it and remove the tendon
2. Slice it into thin strips using the ingredients
White radish 200g
carrot 200g
Cabbage 200g
Appropriate amount of salt
White vinegar Appropriate amount
mild sugar Appropriate amount
Pickled peppers
Sugar and vinegar pickles
1. Prepare Napa cabbage
2. Wash the carrot and white radish and prepare them
3. Slice the cabbage into small pieces, then salt it to marinate
4. Cut the red and white radishes into strips
5. Salt them and squeeze out the water
6. Squeeze the cabbage water and add sugar in half portions when filling the bowl with vegetables
7. Add more vegetables, then sprinkle some sugar on top
8. Pour in
white vinegar until it covers the vegetables 9. Add pickled peppers
10. Cover and let it sit for a day before eating
Tips
Make sure to squeeze out excess water from the marinated vegetables, adding sugar in layers can enhance flavor absorption
Add salt
4. Add cooking wine using the ingredients
Lotus root
Candied sugar appropriate amount 300g
Appropriate amount of water
Lotus root
Pao Cake The steps for doing
1. Clean the lotus roots.
2. Open the lotus roots with a large pliers.
3. Peel off the skin and extract the meat.
4. Mix the lotus root meat with an appropriate amount of water.
5. Pour into a blender.
6. Blend to make lotus root juice.
7. Put in a pot and add an appropriate amount of water.
8. Add the lotus root juice when the water is cold.
9. Prepare the sugar cubes.
10. Add the sugar cubes.
11. Simmer on low heat, stirring continuously with a spoon. Do not stop. Stirring will cause lumps to form.
12. Cook until all the sugar has dissolved and it is fully cooked.
13. Pour into a large bowl and cool down.
14. Once completely cooled, it will solidify. Turn it out onto a plate.
15. Use molds to shape it for serving.
16. Serve.
Tips
Pork should not be eaten with lotus root, as they may cause stomach pain when consumed together.
5. Add white pepper powder
6. Add 2 tablespoons of cornstarch, mix well and marinate for 20-30 minutes
7. Marinated beef mixed with sesame seeds to coat the meat evenly
8. Add a teaspoon of black pepper flakes (do not use ground black pepper as it lacks fragrance, better to use whole black pepper)
9. Half-finished stir-fried beef with sesame is like this
10. Heat oil in a wok and fry the shrimp crackers until they puff up, drain and place them on a plate.
11. Fry the marinated beef for about 10 seconds over high heat, then remove. Reheat the oil and re-fry the beef once more.
12. Drain and pour over the fried shrimp crackers, serve immediately.
Tips
Marinate the beef with various seasonings first, then mix in sesame seeds and black pepper flakes
It is necessary to use sirloin meat for better frying results.
