Stir-fried Steamed Cod

  Ingredients

  Dried fish 250g

  Oil as needed

  Salt as needed

  Ginger As needed

  Green onions as needed

  Soysauce as needed Cooking steps for stir-fried dried fish

  1. Wash the dried fish and cut it into two pieces

  2. Rub salt on the fish to marinate

  3. Prepare ginger, green onions, and garlic

  4. Heat oil in a pan

  5. Fry the fish until one side is done; turn off the heat and let it cool before flipping the fish over

  6. Flip the fish and continue frying on the other side

  7. After both sides are fried, add ginger and garlic to sauté

  8. Add a little water to the pan

  9. Pour in some soysauce

  10. Cover and simmer for 3 minutes

  11. Add green onions and simmer for an additional 10 seconds

  12. The dish is ready.

  Tips

  To prevent the fish skin from peeling off, don't flip the fish immediately after it's done frying; instead, wait until the pan cools slightly before flipping to achieve a better result. Do not flip the fish right away; after frying, wait until the pan is no longer hot before flipping to ensure it looks nice.