Chocolate Snowball
- Ingredients
- Unsalted butter100 grams
- powdered sugar50 grams
- low-gluten flour110 grams
- cocoa powder15 grams
- white chocolatea little bit
- Chocolate Snowballs Steps
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1. Soften the butter at room temperature, then mix it with powdered sugar until smooth.
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2. Add sifted low-gluten flour and cocoa powder, folding them in gently.
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3. Form into a dough by folding it evenly.
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4. Place the dough in the refrigerator to chill thoroughly; once chilled, shape it into uniform small balls by hand.
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5. Arrange on a baking sheet lined with parchment paper,baking at 140 degrees for 15 minutes.（ACA）
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6. Remove and let cool. Melt white chocolate over heat, then pipe designs onto the cooled snowballs.
- Tips
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This chocolate snowball recipe uses a lot of butter instead of brown sugar, and cocoa powder, giving it a rich chocolate flavor. Last night I made twenty or so; today, after taking photos, only two were left on the plate.Cookies weredry, very disappointing.
