Papaya and Rib Stew
- Ingredients
- Small Rib500g
- Muskmelon200g
- SaltAppropriate amount
- Rice wineAppropriate amount
- Fresh Ginger slices PreparedAppropriate amount
- Steps to Make Muskmelon and Rib Soup
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1. Wash the muskmelon, peel it, and cut into pieces.
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2. Rinse the small ribs with clear water.Blood Water
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3. Prepare some ginger slices.
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4. Boil the small ribs in cold water, remove after scalding and rinse with warm water.
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5. Put the ribs into a clay pot with boiling water and add rice wine.
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6. Add the ginger slices.
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7. Place it in a slow cooker and set to nutrient soup mode for one and a half hours.
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8. After that, add the muskmelon.
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9. Season with salt and cook for another 10 minutes before serving.
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10. Light and delicious, very suitable for summer consumption.
- Tips
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I chose an unripe muskmelon that feels hard when touched,Cooking the soup is great.
After scalding the ribs with warm water, adding boiling water to the clay pot will make a very flavorful broth.
Do not add Monosodium glutamate for seasoning; the original flavor is excellent.
