Dumpling Soup with Corn
- Ingredients
- Corn150g
- Rib bone250g
- Cucumber CarrotAppropriate amount
- CeleryAppropriate amount
- Chicken essenceAppropriate amount
- SaltAppropriate amount
- How to Make Corn Rib Soup
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1. Boil the rib bones, then clean them;
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2. Wash and cut corn and carrot into large pieces;
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3. Put the rib bones, corn, and carrot into a pot with enough water, boil it until the soup is thick and the meat is tender;
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4. Season with salt and chicken essence, then serve in a bowl topped with celery.
- Tips
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Benefits of Corn
Corn contains proteins and mucilage, vitamins, crude fiber, carbohydrates, as well as calcium, phosphorus, iron, sugar, and other nutrients.
