American ginseng chicken soup

1. Wash the chicken thighs, drain them dry, cut into pieces and keep ready. Soak the black fungus in water, clean it thoroughly, then add ginger slices and stir-fry until the ginger turns slightly golden brown, then remove and discard.Goji berries (optional) Cleaned with a little water.

2. In the oil pan, put 2 tablespoons of vegetable oil, add the ginger slices, stir-fry until the ginger is slightly golden brown, then remove and discard.

3. Add the Chicken meat and stir-fry until the oil becomes clear (about 3 to 5 minutes), then add salt and mix well. Add enough water for soup in one go.Pot for making soup.

4. Transfer to a sandpot or continue cooking in the same pot. Put the notoginseng and black fungus into it, bring to a boil over high heat for 5 minutes, then switch to low heat and simmer for 1 hour.Fire can be used instead of a gas stove.

5. Adding or not adding goji berries does not affect the taste; I add them in the last 10 minutes if needed.