Stewed Yellow Croaker
- Ingredients
- Soy Sauce, LightA little
- Garlic5 cloves
- Ginger SlicesA little
- Stew Yellow Croaker Fish Steps
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1. Clean the fish first and make a few cuts on both sides, then Skin of the fish Rub salt on the skin and sprinkle some inside the belly (to prevent splashing oil when frying)
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2. Heat oil in a pan, hold The tail of the fish Fry both sides until golden brown.
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3. Add cooking wine, light soy sauce, five cloves of garlic, some scallion pieces, and ginger slices. Put in boiling water, cover the pot, and let it simmer for 10 minutes. Remove from heat and add a little salt before serving.
- Tips
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Spinach Contains a lot of oxalic acid; it's best to blanch it first to remove some of the oxalic acid before cooking.
