Five-spice stewed pig's feet

1. Ingredients: half a pig's foot, five-spice materials:Star anise, Sage leaf, cinnamon bark,Garlic, ginger slices, packaged to make it easier to handle the residue.

2. Boil the pig's foot and drain the water. Fry a little sugar in a pot with some oil if necessary to prevent burning, until the pig's foot turns slightly brown. Add soy sauce, old dark soy sauce for coloring.

3. Put the pig's foot and the five-spice packet into a clay pot(alternatively, any other pot can be used). Add enough boiling water to cover the pig's foot.

4. Bring to a large flame, add appropriate salt, then simmer for about 90 minutes until the pig's foot is tender and fall-off-the-bone. Be sure not to let the water boil dry; leave some liquid to thicken and make it more fragrant and tender.