Shrimp Vermicelli Stewed Baby Bok Choy
- Ingredients
- Chinese cabbage1 head
- Duck egg1 piece
- Shrimp4 ounces
- Rangoon Glass noodles1 bundle
- Pork meat1 handful
- Salt1 bunch
- Corn OilA little
- Steps for Shrimp and Glass Noodle Stew with Chinese Cabbage
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1. Cut the Chinese cabbage into segments and cook with water and dried shiitake mushrooms for ten minutes; add a little corn oil while cooking.
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2. Wash the glass noodles and cook them in the pot for eight minutes.
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3. Beat the duck egg and set aside.
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4. Add the shrimp, cook until they turn red, then pour in the beaten duck egg and season with salt.
- Tips
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Potatoes should be washed, briefly boiled, and then cooled under cold water to make peeling easier.
