Bamboo fungus stewed with pork ribs
- Ingredients
- Ribs2 pieces
- Cow's liver MushroomAppropriate amount
- Red RaisinsAppropriate amount
- Goji berries FruitsAppropriate amount
- SaltAppropriate amount
- White Cow's liver mushroom How to cook stewed ribs
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1. Cut the ribs into large pieces and wash the cow's liver mushroom.
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2. Put all ingredients in a pot, add water, bring to a boil, then simmer until the ribs are tender and add salt for seasoning. It takes about a meal's time, hahaha.
- Tips
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1.Steam The main dish should be oily, so choose five-spice pork Pork. If using lean meat steam, you need to add more plant oil mixed in.
2. If there is no main dish,Pickled cabbage can also be used; soak the pickled cabbage in water for 15 minutes first, then wash it thoroughly, otherwise it will be too salty.
3. I initially added some dried shrimps together but found that the taste was not as good without them, so I removed them.
