Tianshan Snow Lotus Stewed Chicken
- Ingredients
- Snow Lotus FlowerOne piece
- Ginger PiecesThree pieces
- Scallion slicesTwo pieces
- Goji BerriesFive grams
- Soaked Wood Ear FungusSix pieces
- How to Cook Heavenly Snow Lotus Chicken
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1.Chicken meat should first be blotted with boiling water to remove the blood residue,and then add seasonings, pour in boiling water after about 20 minutes.
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3. Boil for another hour on low heat,
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season with salt when serving.
- Tips
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You can also add some Oyster Sauce to this dish.
If the winter melon is too old, it's recommended to cut it open and remove the seeds inside.Loofah Too tough, it's recommended to remove the seeds inside after cutting it open.
