Chinese cabbage stewed with bighead carp
- Ingredients
- White vinegar few dropsRadish
- Large head fish cooking method steps 1. Heat the pot with a little oil, add chopped scallions and ginger, few drops of white vinegar, and stir-fry until fragrant.
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2. Add fish pieces, enough water at once, let it boil, then add an appropriate amount of salt.3. Finally, add Chicken broth to taste before serving. Tips
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The rice can easily burn, so a little more water can be added if necessary.
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Add the broth last.Stir until well combined. Remove from heat when done.
- Tips
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Rice can easily burn, so add a little water if necessary.
