Duck Soup with Mushrooms
- Ingredients
- Special to Northeast China's hazelnut mushrooms20 grams
- ChickenHalf a chicken
- Scallion1 piece
- Ginger2 pieces
- Fenjiao (Chinese prickly ash)Appropriate amount
- Old soy sauce0.5 teaspoon
- Sugar0.5 teaspoon
- Salt0.5 teaspoon
- Rice wine0.5 teaspoon
- Chicken essence0.25 teaspoon
- Delicate Chicken Stewed mushroom Steps
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1. Wash the chicken and cut it into large pieces;Soak the hazelnut mushrooms in warm water for 1 hour;Cut the scallion and ginger into chunks
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2. Pour a little oil into the pot, add the scallion and ginger chunks and stir-fry until fragrant;Add chicken stir-fry, then pour in rice wine to remove fishy smell~
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3. Add old soy sauce and sugar for coloring, stir-fry, then pour in boiling water (just cover the chicken), add salt and fenjiao;
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4. After boiling, add hazelnut mushrooms and simmer on low heat for 40 minutes (only leave a little broth in the pot)
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5. Add chicken essence and serve~
- Tips
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Ferula enjoys the reputation of"King of Mountain Treasures"and is known as a longevity, health-preserving, and anti-cancer food.Pork belly plays a main role in seasoning and enhancing flavor in everyday dishes in Jiangxi.
