Snow pea pod stewed with yellow beans
- Ingredients
- Pork belly50g
- Snow vegetable100g
- Yellow beans200g
- OilAppropriate amount
- SaltAppropriate amount
- Monosodium glutamate (MSG)Appropriate amount
- How to cook snow vegetable with yellow beans
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1. Prepare chopped and. Pork belly is better if available.
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2. Rinse the yellow beans, remove impurities, and drain the water.
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3. Add oil to a pot and stir-fry the first. Then quickly stir-fry the yellow beans.
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4. When the beans develop an aroma, do not add water.
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5. Pour in the prepared and continue stir-frying.
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6. Add appropriate amount of water and braise until ready to serve.
- Tips
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As snow vegetable already contains salt, no additional salt is needed.
