Stewed Tofu
- Ingredients
- Tofu500g
- OilAppropriate amount
- SaltAppropriate amount
- Spring Onion GingerAppropriate amount
- Old Soy SauceAppropriate amount
- Steps to cook stewed tofu
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1. Cut the tofu properly
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2. Slice the ginger into strips
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3. Spring onion
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4. Star Anise
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5. Heat the oil and add the spring onions and ginger to fry
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6. Add a little soy sauce
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7. Then put in the tofu
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8. Add an appropriate amount of water
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9. Spread the tofu out slightly
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10. Cook until the tofu changes color and becomes somewhat firm, at least for fifteen minutes
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11. It's ready to eat now
- Tips
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Cooking the tofu for a longer time makes it more delicious
