Pork Ribs Stewed with Napa cabbage
- Ingredients
- Napa cabbage300g
- Rib bones900g
- OilAppropriate amount
- SaltAppropriate amount
- Spring onionsAppropriate amount
- GingerAppropriate amount
- Star aniseAppropriate amount
- Seasoning packAppropriate amount
- How to make stewed rib bones with Napa cabbage
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1. Boil water in a pot and blanch the rib bones.Blood Water.
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2. Wash the Napa cabbage and cut it into pieces.
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3. Prepare spring onions, ginger, star anise, and seasoning pack.
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4. In a heated pot with oil, stir-fry the spring onions, ginger, and star anise until fragrant.
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5. Then add the blanched rib bones and stir-fry.
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6. Add the Napa cabbage.
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7. Add water and the seasoning pack, then simmer on medium heat. Season with salt when the soup is nearly done, and cook until all the broth is absorbed.
- Tip
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Do not add the Napa cabbage too early; otherwise, it will become soft and lose its texture.
