Dried Vermicelli in Mushroom Stew
- Ingredients
- Mushrooms300g
- Twice-cooked noodles250g
- OilAppropriate amount
- SaltAppropriate amount
- SoysauceAppropriate amount
- Monosodium glutamate (MSG)Appropriate amount
- Spring onionsAppropriate amount
- Ginger SlicedAppropriate amount
- How to make mushroom and noodles stew
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1. Prepare the mushrooms.
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2. Sauté the chopped spring onions and sesame seeds.
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3. Add the mushrooms, then season with salt and oil.
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4. Add the noodles and half a bowl of water, cover the pot and simmer for 10 minutes.
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5. Look, it's done. Add MSG to taste before serving.
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6. Serve in a dish.
- Tips
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Use less water.
