Squid balls stewed with tofu
- Ingredients
- Tofu205g
- Mussel balls Mushroom balls10 pieces
- Spring onion Ginger GarlicAppropriate amount
- Small Chili pepper3-4 pieces
- Salt Chicken essenceAppropriate amount
- Mushroom balls Mussel balls How to cook stewed tofu
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1. Rinse the tofu with water, then cut it into appropriate size pieces.
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2. Mussels are usually large; cut them into 4 pieces each is better. Chop the spring onions, ginger, and garlic finely for later use. Break the small chili peppers
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3. First, heat some oil in a pot to sauté the chopped spring onions, ginger, and garlic until fragrant; then add the mussel balls and stir-fry briefly before adding water just enough to cover the tofu. Add the tofu, salt, and chicken essence for seasoning.
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4. Boil it over high heat first, then simmer on low heat until only a little soup remains.
- Tips
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The longer you stew the tofu, the more flavorful it becomes:).
