Bean and Potato Stew
- Ingredients
- Potatoes250g
- Husks beans200g
- OilAppropriate amount
- SaltAppropriate amount
- SoysauceAppropriate amount
- Monosodium glutamateAppropriate amount
- Method of making potatoes and husks beans
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1. Prepare the potatoes, then cut them into chunks.
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2. Then fry the husks beans in the oil pan.
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3. Prepare chopped scallions,ginger pieces.
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4. Quickly stir-fry the scallions, then add the potatoes and husks beans, a little water, salt, and a small amount of soysauce.
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5. Then simmer, using low heat, and add monosodium glutamate at the end.
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6. Serve when the potatoes are cooked.
- Tips
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Remember to fry the husks beans first before stewing; less water is needed for a more fragrant result. The husks beans must be fully cooked because they contain toxins.
