Braised Ribs with Watercress
- Ingredients
- Ribs300g
- Kale100g
- Green onionsA little
- Chili peppersA little
- SaltA little
- Dark soy sauceA little
- GingerAppropriate amount
- OilAppropriate amount
- Ribs and Kale Stew Process
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1. Prepared stewed ribs ready
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2. Clean and wash fresh kale, then cut into segments for later use~~
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3. Sauté green onions, ginger, and chili peppers in a pot, add ribs and stir-fry, then add kale segments and continue to stir-fry with a bit of water until cooked, season and serve~~
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4. Finished dish, still steaming hot~~
- Tips
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Very simple, no special techniques
