Five-grain Bean Curd Pressed Pancake

Ingredients

Various grains and beans Bean dregs 50g

　　Egg 1 piece

　　Flour 100g

Oil as needed

Salt as needed

　　Black pepper As needed

　　Onion Half a piece

　　Black Sesame seeds As needed

Grilled Five-Grain and Bean Dregs Pancake Recipe Steps 1. Put about 100g of flour in a large bowl.

2. Beat one egg and mix well.

3. Add salt and black pepper, approximately one tablespoon each.

4. Stir the mixture, then add bean dregs.

5. Chop half an onion finely and mix it into the batter.

6. Add some black sesame seeds.

7. For example:

Apple Pan Heat an apple pan, pour in a little oil. 8. Spoon the batter and gently pour it into the heated apple pan over low heat until it sets.

9. Flip and continue cooking until both sides are golden brown.

10. Alternatively,

Flat pan You can also fry a large round pancake in a flat pan, then cut it into small pieces. Tips

The ratio of flour to bean dregs is 2:1.

Adding more eggs makes it tastier.

You can also add radish strips or scallions according to your preference.

You can also add Chinese carrots shreds according to your preference.Add green onions flakes. Include other ingredients as you like.