Sweet and Sour Chicken Cubes

Ingredients

250 grams of chicken breast

mung bean starch as needed

some green onion

　　ginger finely chopped

　　white sugar as needed

sugar vinegar How to prepare the chicken

1. Cut the chicken breast into pieces first, then add cornstarch, salt, and egg white, mix well, and marinate.

2. Mix water starch, sugar, vinegar, an appropriate amount of dark soy sauce, and finely chopped in a bowl to prepare the sauce.

3. Stir-fry the marinated chicken pieces until they are about 7-8chicken meat When the chicken is almost cooked, add the prepared sauce, stir-fry for a little while, then add salt and MSG before serving.

Tips

You can eat it hot or refrigerate it before eating.