Country-style Steamed Rural Chicken
- Ingredients
- Old Hens1 piece
- OilAppropriate amount
- SaltAppropriate amount
- ScallionsAppropriate amount
- Star AniseAppropriate amount
- SoysauceAppropriate amount
- Chili PeppersAppropriate amount
- GarlicAppropriate amount
- GingerAppropriate amount
- Steps for Home-style Slow-cooked Rural Chicken
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1. Heat oil in a pot, add scallions, ginger, garlic, star anise, and chili peppers to fry until fragrant
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2. Add the washed old hens, then add soysauce and stir-fry continuously
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3. Add a little water to the pot, do not let it cover the meat. Cover the pot and simmer for a while
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4. After Chicken becomes tender, transfer the chicken and soup to a pressure cooker
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5. Cover the pressure cooker and cook for 25 minutes
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6. Serve once opened
- Tips
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The old hen must be fried in a regular pot first to release its fragrance before transferring it to a pressure cooker.
Since the meat of the old hen is quite thick, it is difficult to cook thoroughly in a regular pot, so it should stay in the pressure cooker for longer to become softer.
