meat slice stewed with yardlong beans
- Ingredients
- Green beans1 catty
- Beef slices, garlic,Soy sauce, green onion flakesAs needed
- Steps for cooking beef slices with green beans
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1. Heat the pot with a little oil, add meat and green onion flakes, stir-fry until fragrant then add some dark soy sauce, continue stir-frying
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2. Add chopped green beans, cook until they change color, then add an appropriate amount of water to simmer until cooked
- Tips
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The soup should be lightly salted for the best mild flavor
