mochi

Ingredients

　　Glutinous rice Rice flour 150g

　　Corn Cornstarch 40g

　　Sugar 60g

　　Milk 1 bag

5g salad oil

　　Flour Appropriate amount

Red bean paste appropriate amount

Sticky Rice Cake Steps

Prepare the ingredients.

2. Mix glutinous rice flour with cornstarch and sugar, then knead into dough with milk.Rice Flour

Knead it into a sticky paste.

3. Start steaming.Steam over boiling water for 20 minutes. 4. After steaming, add a few drops of salad oil and mix well.

5. Cover with and let it cool in the refrigerator.

6. While cooling, steam flour for about 10 minutes and cover with.

7. Once cooled enough, take out and roll into strips on.

8. Divide into small portions and round them off, wrapping each in to prevent sticking.

9. Flatten the rounds.

10. Place red bean paste inside.

11. Fold up the dough to enclose the filling.Red bean paste

12. Gently seal and shape into balls.

13. Roll in flour before serving.

14. A small tip: use to prevent sticking during handling.

Tip

Using during preparation prevents sticking.