Water-boiled Sliced Meat
Ingredients
Peanuts 100g Rice
Cucumber 1 piece
Appropriate amount of oil
Appropriate amount of salt
Vinegar Appropriate amount
Fine Brown sugar Appropriate amount
Dark soy sauce Appropriate amount
Peanut and Vinegar Snacks Rice Preparation Steps
1. Heat oil in a pan over low heat, add peanuts to fry until they are roasted,
2. Remove from the heat and let it cool, then sprinkle with a little salt,
3. Cut cucumber into cubes,
4. Add cucumber to the peanuts,
5. Add 2 teaspoons of vinegar, 1 small spoon of sugar, and 1 teaspoon of dark soy sauce, mix well,
6. Toss with vinegar until well combined. Ingredients
Top roundPork 300g
Chinese cabbage 600g
Appropriate amount of oil
Appropriate amount of salt
Chicken essence Appropriate amount
Egg Appropriate amount
Sugar
Adequate amount
Five-spice powder Appropriate amount
Clove
Adequate amount Scallion
Garlic
Dried Chili pepper Appropriate amount
Chili powder
Sichuan Bean paste Sauce Adequate amount
Cornstarch
Water Boiled Sliced Pork Preparation Steps
1. Slice the pork
2. Marinate the meat with cornstarch, five-spice powder, salt, chicken essence, and one egg for half an hour
3. Wash the cabbage and cut it into slices
4. Prepare the ingredients for cooking: scallions, ginger, garlic, dried chili peppers, and cloves
5. Mix Sichuan bean paste with sugar and water
6. Add oil to a pan and stir-fry the cabbage
7. Remove the cooked cabbage from the pan and set it aside.
8. Heat oil in the same pan, add step 4 ingredients and stir-fry
9. Stir-fry Sichuan bean paste until fragrant
10. Pour water into the pan
11. Bring to a boil and add the cabbage
12. Boil again and add the pork slices.
13. Cook until the pork is done, then serve with garlic flakes and five-spice powder, dried chili powder sprinkled on top. Pour hot oil into the pan and pour over the dish.
Tip
Stir-fry the cabbage first to prevent it from releasing too much water when cooking.
Tip
The ratio of vinegar to sugar can be adjusted according to personal preference.
