Beer Braised Skatefish and Eggplant
- Ingredients
- Horse mackerel500g
- Eggplant120g
- Flour20g
- Cooking oilAppropriate amount
- Chopped scallionsAppropriate amount
- Ginger slices Appropriate amountGarlic slices
- Appropriate amountRed bell pepper
- Appropriate amountBeer
- Rice wine200ml
- Appropriate amountBlack pepper powder
- SaltAppropriate amount
- Horse mackerel and eggplant stewed in beer recipe steps1. Cut the horse mackerel into oblique pieces, marinate with rice wine, black pepper powder, and salt.
- 2. Slice the eggplant into dice for later use.
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3. Coat the fish with flour.
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4. Heat the pan and fry the fish segments until cooked.
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5. Sauté the scallions, ginger slices, garlic slices, and red bell pepper in the pot.
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6. Add the eggplant pieces and stir-fry them.
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7. Pour in beer and seasonings to begin stewing.
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8. Thicken the sauce and garnish with garlic slices and red bell peppers before serving.
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Cooking tip
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1. If you fry the eggplant and fish pieces first, the taste will be better.
- 2. Stir-fry a small amount of
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five-spice pork belly
and add it to stew for a richer aroma.Pork belly Fry before slow-cooking for better flavor.
