Xiangye Stewed Chicken
- Ingredients
- Chicken1 piece
- OilAppropriate amount
- SaltAppropriate amount
- Spring onion GingerAppropriate amount
- Goji berriesAppropriate amount
- Fenugreek seedsAppropriate amount
- Star aniseAppropriate amount
- Bay leafAppropriate amount
- Bay leaf To braise the chicken Steps
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1. Sauté the spring onion, ginger, fenugreek seeds, and star anise in oil
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2.Chicken Blanch the chicken in hot water first, then add the cleaned chicken pieces
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3. Add bay leaf
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4. Stir-fry for a while
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5. Then add Soysauce and salt
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6. Stir-fry for five to six minutes
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7. Pour in an appropriate amount of water and braise for twenty minutes
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8. Serve and enjoy.
- Tips
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The chicken can be stir-fried more, and do not add too much water when braising.
