Chinese cabbage and vermicelli stew
- Ingredients
- White TurnipAdequate
- Tofu PuddingSufficient
- Turnip How to Cook Tofu Pudding
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1. Wash the white turnip, cut it into long strips and set aside; soak the tofu pudding in hot water until soft and set aside.
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2. Heat the wok with oil, stir-fry the scallion whites until fragrant, add the turnip strips, stir-fry until fragrant, then add the tofu pudding and stir-fry together, add an appropriate amount of water, boil for a while, season and serve.
- Tips
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This soup is suitable for 6/7 people to drink. The pig's trotters in this soup are first simmered together, then sliced and stir-fried before serving. Bones can be used instead.
