Gudanpi

Ingredients

　　Glutinous Rice Rice Flour 150g

　　Cornstarch Starch 40g

　　Sugar 60g

　　Milk 1 bag

5g Salad Oil

　　Flour Appropriate amount

Red Bean Paste Appropriate amount

Glutinous Rice Dough Steps

Prepare the ingredients.

2. Mix glutinous rice flour with cornstarch and sugar, then add milk.Rice Flour

　　Hawthorn 600g

Muscovado Sugar 150g

Appropriate amount of water

Tangerine Peel Paste Steps

Prepare 600 grams of hawthorns.

2. Use a pen cap to poke holes at both ends of the hawthorn.

Push out the core from one end.

Ensure no residue remains inside.

5. Wash the processed hawthorns thoroughly.

6. Add an appropriate amount of water and blend in a blender.

7. Cook in a pot over low heat.

8. Add 150 grams of sugar gradually.

9. Cook until thickened.

10. Place a parchment paper on a baking tray.

11. Use a spatula to spread the hawthorn paste evenly on the tray.

12. Bake in an oven at low temperature until dried.13. Cut into small pieces and serve. Tips

1 Ensure all seeds are removed from the hawthorns.

2 Add a little less water when making the paste to facilitate blending.

3 Use low heat and stir continuously while cooking.

4 Bake at a low temperature slowly.

Making Dough3. Knead until sticky and viscous.

4. Place it in a steamer.

5. Steam for 20 minutes once the water boils.6. Add a few drops of salad oil, mix well. 7. Cover with cling film and refrigerate briefly.

8. Steam the flour for 10 minutes, cover the dish with cling film.

9. The dough is almost frozen, remove it from the fridge.

10. Knead into strips on cling film.

11. Cut into small portions, round them off, then use cling film to prevent sticking.

12. Press flat.

13. Place in prepared

filling Red Bean Paste.

14. Lift the dough with cling film and seal tightly, shape into a ball.

15. Roll in cornstarch to coat.

16. Enjoy!

Tips

Use cling film when making to avoid sticking.