pasta

Ingredients

　　WheatFlour 500g

2 drops of sesame oil

1g salt

Steps for making dough balls

1. I prepared Shanghai green vegetables, washed and chopped finely

2. Knead the dough with water, be sure to use less water; otherwise, it will become a dough

3. Boil water

4. Add the kneaded dough balls into boiling water and cook for 5 minutes

5. After 5 minutes, add the chopped vegetables into the pot; add salt at this time and cook for another 2 minutes before adding 2 drops of sesame oil

6. This is a bowl for my baby

Tips

Special attention: when kneading the dough, use just a little water