Sweet Potato and Green Bean Porridge
Ingredients
500g river shrimp
Cilantro 50g
Appropriate amount of oil
Appropriate amount of salt
Sufficient chili peppers
River Shrimp with Spicy Seasoning Steps
1. Boil fresh small river shrimp in boiling water!
2.OnionChili pepperGinger Garlic, chopped!
3. Cilantro, chopped!
4. First, heat oil in a pan, then add a little minced scallions and garlic to fry! Then add the river shrimp that has been blanched with boiling water and stir-fry!
5. After the river shrimp has flipped several times, add Soy sauce！
6. About 3 minutes later, add the ingredients, continue to stir-fry!
7. When the river shrimp is well-seasoned, add the
Rice 200g
Sweet potato 3 pieces
Mung beans 100g
Appropriate amount of water
Sweet Potato and Mung Bean Porridge Steps 1. Prepare rice. 2. Mung beans.
3. Peeled sweet potatoes.
4. Cut sweet potatoes into rhombus pieces.
5. Rinse mung beans and rice with water.
6. Place sweet potato chunks in the pot with mung beans and rice, then add an appropriate amount of water.
7. Turn on the pressure cooker to porridge mode, wait until it is done.
8. 20-30 minutes later, when the pressure cooker light turns green - keep warm mode.
9. Wait until the steam valve has finished releasing steam before opening the lid.
10. Serve and enjoy!
Cooking Tips
If you prefer a thicker porridge, use the pressure of the pressure cooker to delay opening the lid slightly later.
Enjoy the sweet potato and mung bean porridge if it is sweeter to your liking.
Sweet potatoes, Monosodium glutamate,and salt, stir-fry a few more times before serving! 8. In this way, spicy river shrimp is done!Cooking Tips The ingredients are just the small river shrimp! I chose smaller ones because they were cheaper and easier to season without peeling them!Lotus seeds and similar ingredients are more nutritious. Coriander,MSG, salt, stir-fry for a few minutes, and serve!
8. Thus, spicy stir-fried prawns are ready!
Tips
Tip: The ingredients are just small! I chose smaller ones because they are cheaper and easier to flavor; you can eat them without peeling the shell.
