Stewed Fish
- Ingredients
- Flower Chinese Crucian Carp1 piece
- Steps for cooking the fish
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1. Scallion Ginger Garlic slices prepared.
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2. One Chinese Crucian Carp, remove internal organs and clean, cut into three pieces.
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3. Heat oil in a wok.
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4. When the oil is seven-tenths hot, stir-fry the scallion, ginger, and garlic slices, remember not to put all of them in at once, keep some aside for later use.
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5. Carefully place the Chinese Crucian Carp in the pot to fry both sides slightly.
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6. Pour in enough water into the pot to cover the fish, then sprinkle with remaining scallion, ginger, and garlic slices, simmer over medium heat for 40 minutes.
- Tips
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1. When making this pancake do not use high heat, cook slowly on low heat, flip a few times during cooking.
2. For those who like spicy food, you can brush with chili sauce.Chili peppers. Sauce.
