Home Chicken Stewed with Double Mushrooms and Fungus Strips
- Ingredients
- Chinese chicken.5 piece
- Mushrooms (pine nuts)20 grams
- Soy bean vermicelliA handful
- Scallions20 grams
- Scallion pieces4 pieces
- Ginger PiecesPieces
- Chinese pepperAppropriate amount
- Star anise.5 piece
- Rice wine2 tablespoons
- Soy sauce2 tablespoons
- Sugar.5 teaspoon
- Salt.5 teaspoon
- Chicken essence1 teaspoon
- How to make Chinese chicken and double mushrooms with soybean vermicelli
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1. Use pine nuts mushrooms and enoki mushrooms from Northeast China, soak in warm water for half an hour (or use fresh mushrooms)
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2. Clean the chicken and cut it into small pieces, blanch in water with rice wine added
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3. In a pot, add oil and stir-fry scallions, ginger, Chinese pepper, and star anise until fragrant;Add Chicken meat and stir-fry~
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4. Add soy sauce, sugar, salt, then pour in boiling water~ (cover the chicken)
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5. Bring to a boil, add pine nuts mushrooms and enoki mushrooms, and soybean vermicelli;
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6. After boiling for about 40 minutes on low heat, it's done~
- Tips
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Stir-fry quickly over high heat
