Dragonfruit stewed with wood ear and pear
- Ingredients
- Dragonfruit1 piece
- Snow fungus Pear1 piece
- Wood ear mushrooms3 pieces
- Wood ear mushrooms3 pieces
- Rock sugarAppropriate amount
- How to Make Dragonfruit and Double Ear Pear Soup
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1. Soak the snow fungus and wood ear mushrooms in water until soft, then clean them.
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2. Cut the dragonfruit into cubes, keeping the shell for later use.
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3. Peel and core the pear, then cut it into pieces.
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4. Place all ingredients and rock sugar into a casserole dish and simmer on low heat for 1 hour.
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5. Transfer the cooked dessert into the dragonfruit shells.
- Tips
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Pork belly can be used Sausage as an alternative; especially using char siu would give a unique flavor; this is a common home recipe in Guangdong, worth trying
Eggs Beat the eggs and do not add salt; the eggs can absorb flavors well, then season them at the end.
We cook at home Grilled chicken Before scrambling or cooking the eggs, adding a spoon of oil to the eggs makes them very fluffy and appealing. Another trick is to add a spoon of water, which I haven't tried but you can give it a try to see which works better.
When adding other ingredients towards the end, stir-fry quickly to ensure the egg liquid sets before fully incorporating with the other materials. Also, use more eggs for better results.
Stir-fry with seasonings and immediately serve once done; overcooking will make the eggs tough.
