Coconut Clam Chicken Soup
- Ingredients
- White chicken1 whole piece
- Coconut1 piece
- Rice clams slicesAs needed
- Goji berries FruitsAs needed
- SaltAs needed
- Coconut Clam Chicken Soup Preparation Method 1. Clean the chicken and place it whole in a pot, cut open the coconut and take out the meat (this coconut is particularly tender, with very thin flesh, almost unused).
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2. Add rice clams slices, goji berries fruits together with water into the pot, bring to a boil, then simmer for 1 hour before adding salt to taste.
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Tips
- Magnolia officinalis, also known as sand
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ginger , mountain pepper. Used roots and stems in traditional medicine, warming the center, resolving dampness, regulating Qi and relieving pain. Indications include acute gastroenteritis, indigestion, stomach cold pain, toothache, rheumatism arthritis pain, and injuries. It treats acute gastroenteritis, indigestion, stomach cold pain, toothache, rheumatic joint pain, and falls or injuries.
